Thai Marinated Steak
Recipe: #24456
July 21, 2016
Categories: Steak, Thai, 5-Minute Prep, Grilling (Outdoor) Gluten-Free, No Eggs, Non-Dairy, Marinades and Brines, Beef Dinner, more
"This is a recipe I am posting for 2016 Culinary Quest for the Thailand/Indonesia leg. This is a recipe I found from "Lobel's of New York" on (lobels.com). Time doesn't include the marinating time, which should be at least one hour and up to 8 hours."
Ingredients
Nutritional
- Serving Size: 1 (128.8 g)
- Calories 371
- Total Fat - 34.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 65.5 mg
- Sodium - 716.6 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 12.8 g
- Calcium - 25.6 mg
- Iron - 1.5 mg
- Vitamin C - 3.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
1. Whisk together all the ingredients except the steak and cilantro used for garnish in a shallow glass or ceramic dish. Put the steak in the marinade, turning several times to coat. Cover and refrigerate for at least 1 hour and as long as 8 hours, letting the meat come to room temperature before grilling.
Step 2
Step 3
2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until moderately hot to hot.
Step 4
Step 5
3. Lift the steak from the dish, letting the marinade drip back into the dish. Grill the meat for 6 or 7 minutes, brushing several times with the marinade during the first 5 minutes of grilling. (The oil in the marinade may cause flare-ups.) Turn the steak and grill for 6 to 7 minutes longer for medium-rare, or until it is cooked to the desired degree of doneness.
Step 6
Step 7
4. Let the steak rest at room temperature for about 5 minutes before slicing on the diagonal into thin strips. Serve garnished with cilantro.
Tips
No special items needed.