Thai Barbecue Marinade
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #10956
November 03, 2013
"Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar. Makes 3/4 cup."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (193.4 g)
- Calories 533.5
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 4492.8 mg
- Total Carbohydrate - 102.1 g
- Dietary Fiber - 0.5 g
- Sugars - 87 g
- Protein - 5 g
- Calcium - 43.6 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step 1
Place all ingredients in food processor and mix, or in a bowl using a whisk.
Step 2
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
Tips & Variations
No special items needed.
Tags :
Marinades & Brines
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