Thai Barbecue Marinade
Recipe: #10956
November 03, 2013
Categories: Garlic, Asian, Thai, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Marinades and Brines, more
"Good on chicken or pork. Not recommend for fish or seafood, as the long marinating time will "cook" the fish and make it tough. Because of the sugar and honey in this, it will burn easily if not watched on the grill. If you can't find rice wine, use sherry, but NOT rice vinegar. Makes 3/4 cup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (193.4 g)
- Calories 533.5
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 4492.8 mg
- Total Carbohydrate - 102.1 g
- Dietary Fiber - 0.5 g
- Sugars - 87 g
- Protein - 5 g
- Calcium - 43.6 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in food processor and mix, or in a bowl using a whisk.
Step 2
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
Tips
No special items needed.
3 Reviews
You'll Also Love
