Tex's Herb & Garlic BBQ Bread

Prep Time
Cook Time
Ready In

"This is a wonderful flavourful BBQ'd bread that will go with any meal. Our Grand daughter's husband Tex, is a fantastic cook and came up with this recipe using his herb garden - delicious!! I did mine in the oven - it was lovely "

Original recipe yields 8 servings


  • Serving Size: 1 (96.3 g)
  • Calories 250.7
  • Total Fat - 10.8 g
  • Saturated Fat - 2 g
  • Cholesterol - 0.9 mg
  • Sodium - 440 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.1 g
  • Protein - 4.8 g
  • Calcium - 21.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.3 mg

Step 1

If using the oven, preheat to 375f

Step 2

Spread the pizza dough on a veggie sprayed cookie sheet, as thin or as thick as you prefer.

Step 3

If using the oven, bake the dough for 4 or 5 minutes, until golden and raised, remove from oven.

Step 4

Brush pizza dough with half of the olive oil.

Step 5

Sprinkle the herbs and garlic over to cover the surface.

Step 6

Grind the pepper over all and drizzle the other half of the olive oil over.

Step 7

Return the bread to the oven and bake for a further 6 to 8 minutes or until golden and cooked through, slice and enjoy!.

Step 8


Step 9

Do not precook the dough, spread it out and cover it as above and place on a medium hot BBQ rack, close the lid and cook until cooked through with grill marks and golden.

Tips & Variations

No special items needed.