Tex's Herb & Garlic BBQ Bread
October 09, 2011
Categories: Breads, Comfort Food, Lunch, Pizza, Side Dishes, Snacks, Appetizers, North American, Pacific Northwest, Pacific Rim, Southwest, Cooking For A Crowd, Make-Ahead, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Regional Holiday, Grill (Electric), Grilling (Outdoor), Oven Bake more
"This is a wonderful flavourful BBQ'd bread that will go with any meal. Our Grand daughter's husband Tex, is a fantastic cook and came up with this recipe using his herb garden - delicious!! I did mine in the oven - it was lovely "
- Serving Size: 1 (96.3 g)
- Calories 250.7
- Total Fat - 10.8 g
- Saturated Fat - 2 g
- Cholesterol - 0.9 mg
- Sodium - 440 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.1 g
- Protein - 4.8 g
- Calcium - 21.7 mg
- Iron - 2.2 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg
If using the oven, preheat to 375f
Spread the pizza dough on a veggie sprayed cookie sheet, as thin or as thick as you prefer.
If using the oven, bake the dough for 4 or 5 minutes, until golden and raised, remove from oven.
Brush pizza dough with half of the olive oil.
Sprinkle the herbs and garlic over to cover the surface.
Grind the pepper over all and drizzle the other half of the olive oil over.
Return the bread to the oven and bake for a further 6 to 8 minutes or until golden and cooked through, slice and enjoy!.
Do not precook the dough, spread it out and cover it as above and place on a medium hot BBQ rack, close the lid and cook until cooked through with grill marks and golden.
Tips & Variations
No special items needed.