Ingredients
- 1 lb frozen pizza dough, defrosted ( or make your own pizza dough)
- 1/4 cup olive oil, divided ( extra virgin is best)
- 1 cup mixed fresh herbs ( I used basil, thyme, parsley and oregano)
- 6 garlic cloves, finely chopped ( more if you prefer)
- 1/4 teaspoon pepper, freshly ground ( Or 1/2 teaspoon red pepper flakes)
How to Make
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Step 1: If using the oven, preheat to 375f
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Step 2: Spread the pizza dough on a veggie sprayed cookie sheet, as thin or as thick as you prefer.
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Step 3: If using the oven, bake the dough for 4 or 5 minutes, until golden and raised, remove from oven.
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Step 4: Brush pizza dough with half of the olive oil.
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Step 5: Sprinkle the herbs and garlic over to cover the surface.
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Step 6: Grind the pepper over all and drizzle the other half of the olive oil over.
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Step 7: Return the bread to the oven and bake for a further 6 to 8 minutes or until golden and cooked through, slice and enjoy!.
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Step 8: Alternately:.
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Step 9: Do not precook the dough, spread it out and cover it as above and place on a medium hot BBQ rack, close the lid and cook until cooked through with grill marks and golden.
We hope you enjoy this recipe!
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