Texan Jiffy Spoon Bread
"Uses cheddar cheese soup"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.5 g)
- Calories 135.8
- Total Fat - 9.7 g
- Saturated Fat - 6 g
- Cholesterol - 25.9 mg
- Sodium - 419.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.4 g
- Protein - 2.9 g
- Calcium - 78.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix soup and milk in saucepan until smooth
Step 2
Heat to boiling
Step 3
Add butter
Step 4
Take off heat
Step 5
Gradually whisk in damped with the water cornmeal
Step 6
Add cayenne
Step 7
Whisk
Step 8
Beat egg yolks and temper in
Step 9
Step 10
In another bowl sprinkle salt and baking powder onto egg whites
Step 11
Beat until stiff
Step 12
Fold into soup mixture
Step 13
Butter well a 2 quart casserole spray pam
Step 14
Pour mixture in
Step 15
Bake at 350 degrees for about 1 hour ,until puffy and lightly browned
Tips
No special items needed.