Texan Jiffy Spoon Bread

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #34354

February 20, 2020



"Uses cheddar cheese soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (75.5 g)
  • Calories 135.8
  • Total Fat - 9.7 g
  • Saturated Fat - 6 g
  • Cholesterol - 25.9 mg
  • Sodium - 419.9 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.4 g
  • Protein - 2.9 g
  • Calcium - 78.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix soup and milk in saucepan until smooth

Step 2

Heat to boiling

Step 3

Add butter

Step 4

Take off heat

Step 5

Gradually whisk in damped with the water cornmeal

Step 6

Add cayenne

Step 7

Whisk

Step 8

Beat egg yolks and temper in

Step 9

Step 10

In another bowl sprinkle salt and baking powder onto egg whites

Step 11

Beat until stiff

Step 12

Fold into soup mixture

Step 13

Butter well a 2 quart casserole spray pam

Step 14

Pour mixture in

Step 15

Bake at 350 degrees for about 1 hour ,until puffy and lightly browned

Tips & Variations


No special items needed.