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Texan Jiffy Spoon Bread

Here's how you make Texan Jiffy Spoon Bread
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 can (10 ounces) cheddar cheese soup
  • 3/4 cup milk
  • 1/4 cup butter
  • 1/2 cup cornmeal
  • 1 tablespoon water
  • 1/8 teaspoon cayenne pepper
  • 3 eggs ,separated
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix soup and milk in saucepan until smooth

  • Step 2: Heat to boiling

  • Step 3: Add butter

  • Step 4: Take off heat

  • Step 5: Gradually whisk in damped with the water cornmeal

  • Step 6: Add cayenne

  • Step 7: Whisk

  • Step 8: Beat egg yolks and temper in

  • Step 9:

  • Step 10: In another bowl sprinkle salt and baking powder onto egg whites

  • Step 11: Beat until stiff

  • Step 12: Fold into soup mixture

  • Step 13: Butter well a 2 quart casserole spray pam

  • Step 14: Pour mixture in

  • Step 15: Bake at 350 degrees for about 1 hour ,until puffy and lightly browned

We hope you enjoy this recipe!

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