Tex-Mex Beef & Rice Casserole

(0)
Write Review
Tex-Mex Beef & Rice Casserole
 Add Your Own Photo to this Recipe
6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #25294

November 30, 2016

Categories: Dinner, Main Dish, Beans, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Another recipe my family loved, the complete recipe is made in one skillet"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (415.3 g)
  • Calories 759.1
  • Total Fat - 25.4 g
  • Saturated Fat - 10 g
  • Cholesterol - 96.7 mg
  • Sodium - 688.8 mg
  • Total Carbohydrate - 83.9 g
  • Dietary Fiber - 14.4 g
  • Sugars - 5 g
  • Protein - 49.8 g
  • Calcium - 470.1 mg
  • Iron - 7 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.8 mg

Step 1

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 8 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Step 2

Stir in rice, chicken broth, beans, RoTel, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover and reduce heat. Simmer until rice is cooked through, about 16-18 minutes. Stir in lime juice and cilantro.

Step 3

Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.

Step 4

Serve immediately, garnished with tomato, if desired.

Tips & Variations


No special items needed.
Tags : Dinner Main Dish

Related

Write Review