November 30, 2016
Dinner, Main Dish, Beans,
Beef, Ground Beef, Rice, Mexican, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Fresh Tomatoes, Canned Tomatoes more
Add toRecipe Book
Add toShopping List
"Another recipe my family loved, the complete recipe is made in one skillet"
Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 8 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Stir in rice, chicken broth, beans, RoTel, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover and reduce heat. Simmer until rice is cooked through, about 16-18 minutes. Stir in lime juice and cilantro.
Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
Serve immediately, garnished with tomato, if desired.
When the goblins are out and the night is upon us, hunger strikes in and these...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
When you’re craving comfort food and you’re sure that a simple burger just won’t...