Teriyaki Sauce
Created by ellie on January 8, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 50m
- Recipe #16623
Ingredients
- 1 cup brown sugar
- 1 cup mirin
- 1 cup soy sauce
How to Make
-
Step 1: In a saucepan over medium heat add all the ingredients and bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer and simmer for 40-50 minutes, stirring occasionally until thickened. Let cool.
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Step 2: ***This can be made one month ahead of time, stored airtight and refrigerated.
Nutritional Facts
- Serving Size: 1 (43.2 g)
- Calories 91.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1582.4 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 0.1 g
- Sugars - 20.3 g
- Protein - 1.6 g
- Calcium - 4.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg