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Teriyaki Sauce

Here's how you make Teriyaki Sauce
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  • Servings: 10
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar
  • 1 cup mirin
  • 1 cup soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add all the ingredients and bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer and simmer for 40-50 minutes, stirring occasionally until thickened. Let cool.

  • Step 2: ***This can be made one month ahead of time, stored airtight and refrigerated.

We hope you enjoy this recipe!

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