Tennessee Fruit Tea

12
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A lovely iced tea for hot summer days."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (160.7 g)
  • Calories 118
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 4 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 28.2 g
  • Protein - 0.5 g
  • Calcium - 22.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0 mg

Step 1

Stir together tea, water, and sugar: bring to boil, then let cool.

Step 2

In a gallon container mix lemonade and pineapple orange juice.

Step 3

Add to tea mixture along with enough water to make one gallon.

Step 4

Refrigerate.

Step 5

Serve over ice.

Tips & Variations


No special items needed.