Tennessee Fruit Tea
Created by Fizzybrat on August 15, 2017
- Servings: 12
- Prep Time: 5m
- Cook Time: 10m
- Recipe #27385
Ingredients
- 4 tablespoons tea (instant, unsweetened)
- 4 cups water
- 1 1/2 cups granulated sugar
- 12 ounces frozen lemonade
- 12 ounces frozen orange juice
How to Make
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Step 1: Stir together tea, water, and sugar: bring to boil, then let cool.
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Step 2: In a gallon container mix lemonade and pineapple orange juice.
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Step 3: Add to tea mixture along with enough water to make one gallon.
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Step 4: Refrigerate.
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Step 5: Serve over ice.
Nutritional Facts
- Serving Size: 1 (160.7 g)
- Calories 118
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 4 mg
- Total Carbohydrate - 30.9 g
- Dietary Fiber - 1.5 g
- Sugars - 28.2 g
- Protein - 0.5 g
- Calcium - 22.2 mg
- Iron - 0.2 mg
- Vitamin C - 27.8 mg
- Thiamin - 0 mg