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Tennessee Fruit Tea

Here's how you make Tennessee Fruit Tea
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  • Servings: 12
  • Prep: 5m
  • Cook: 10m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 tablespoons tea (instant, unsweetened)
  • 4 cups water
  • 1 1/2 cups granulated sugar
  • 12 ounces frozen lemonade
  • 12 ounces frozen orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together tea, water, and sugar: bring to boil, then let cool.

  • Step 2: In a gallon container mix lemonade and pineapple orange juice.

  • Step 3: Add to tea mixture along with enough water to make one gallon.

  • Step 4: Refrigerate.

  • Step 5: Serve over ice.


We hope you enjoy this recipe!

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