Teddy Roosevelt's Army Chili 1896

6
Servings
2h
Prep Time
2h
Cook Time
4h
Ready In

Recipe: #33791

November 19, 2019

Categories: Chili



"What teddy and the rough riders ate"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (373.1 g)
  • Calories 285.3
  • Total Fat - 9.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 84.6 mg
  • Sodium - 1854 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 2.3 g
  • Sugars - 3.4 g
  • Protein - 30.7 g
  • Calcium - 30.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.2 mg

Step 1

In a very large skillet,

Step 2

Brown the steak in the bacon drippings.

Step 3

Add 1 1/2 cups of boiling water and the rice. Cover and allow to simmer over very low heat until the rice is tender about 20 minutes

Step 4

Meanwhile

Step 5

Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool.

Step 6

Then, hand-squeeze the chilies until the water is red.

Step 7

Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.

Step 8

Add the chili water to the beef in the skillet and also add the salt and onions.

Step 9

Allow to simmer for about 10 more minutes (until onions are tender) and serve.

Tips & Variations


No special items needed.

Tags : Chili

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