Add Your Own Photo to this Recipe
30 Blueberry Recipes We Are Completely In Love With
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Teddy Roosevelt's Army Chili 1896
6
Servings
Servings
2h PT2H
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
4h
Ready In
Ready In
"What teddy and the rough riders ate"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (373.1 g)
- Calories 285.3
- Total Fat - 9.9 g
- Saturated Fat - 2.9 g
- Cholesterol - 84.6 mg
- Sodium - 1854 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 2.3 g
- Sugars - 3.4 g
- Protein - 30.7 g
- Calcium - 30.1 mg
- Iron - 3.3 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step 1
In a very large skillet,
Step 2
Brown the steak in the bacon drippings.
Step 3
Add 1 1/2 cups of boiling water and the rice. Cover and allow to simmer over very low heat until the rice is tender about 20 minutes
Step 4
Meanwhile
Step 5
Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool.
Step 6
Then, hand-squeeze the chilies until the water is red.
Step 7
Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.
Step 8
Add the chili water to the beef in the skillet and also add the salt and onions.
Step 9
Allow to simmer for about 10 more minutes (until onions are tender) and serve.
Tips & Variations
No special items needed.
Tags :
Chili
Related
