Created by dienia b on November 19, 2019
Step 1: In a very large skillet,
Step 2: Brown the steak in the bacon drippings.
Step 3: Add 1 1/2 cups of boiling water and the rice. Cover and allow to simmer over very low heat until the rice is tender about 20 minutes
Step 4: Meanwhile
Step 5: Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool.
Step 6: Then, hand-squeeze the chilies until the water is red.
Step 7: Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.
Step 8: Add the chili water to the beef in the skillet and also add the salt and onions.
Step 9: Allow to simmer for about 10 more minutes (until onions are tender) and serve.