Tarragon Turnips
Recipe: #29649
June 04, 2018
Categories: Side Dishes, French, 5 Ingredients Or Less, Gluten-Free High Fiber, No Eggs, Vegetarian, Turnips, Kosher Dairy, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (115.3 g)
- Calories 116.2
- Total Fat - 9.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 56.9 mg
- Sodium - 146.4 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.4 g
- Protein - 3.5 g
- Calcium - 36.2 mg
- Iron - 0.8 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Simmer the turnips in stock 15 minutes don't cover.
Step 2
Drain stock add butter and tarragon.
Step 3
Cool 5 minutes more.
Tips
No special items needed.
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