June 04, 2018
Side Dishes, Vegetables, French,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Stove Top, Gluten-Free, High Fiber, No Eggs, Vegetarian, Turnips, Kosher Dairy more
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Simmer the turnips in stock 15 minutes don't cover.
Drain stock add butter and tarragon.
Cool 5 minutes more.
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