Tarragon Turnips

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (115.3 g)
  • Calories 116.2
  • Total Fat - 9.1 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 56.9 mg
  • Sodium - 146.4 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.4 g
  • Protein - 3.5 g
  • Calcium - 36.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0 mg

Step 1

Simmer the turnips in stock 15 minutes don't cover.

Step 2

Drain stock add butter and tarragon.

Step 3

Cool 5 minutes more.

Tips & Variations


No special items needed.

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