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Tarragon Turnips

Here's how you make Tarragon Turnips
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  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 360 grams turnips (3 turnips, peeled cut into 8 wedges)
  • 2 cups chicken stock
  • 1 tablespoons tarragon,minced (fresh)
  • 3 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Simmer the turnips in stock 15 minutes don't cover.

  • Step 2: Drain stock add butter and tarragon.

  • Step 3: Cool 5 minutes more.

We hope you enjoy this recipe!

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