Tapioca Pudding

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #4960

March 20, 2012



"We like this with ice cream on top, you can make this in the microwave too I've stated the directions on bottom of recipe"

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (281.7 g)
  • Calories 268.8
  • Total Fat - 9.2 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 94.1 mg
  • Sodium - 263 mg
  • Total Carbohydrate - 36.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 34.9 g
  • Protein - 9.7 g
  • Calcium - 269.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla.

Step 2

Cool 20 minutes (the pudding will thicken as it cools). Cover pudding with wax paper or plastic wrap touching the surface before refrigeration to prevent a skin from forming. Serve warm or refrigerate for several hours.

Step 3

Microwave Preparation: Prepare as above in a large microwavable bowl. Microwave on HIGH setting for 8-12 minutes (depends on your microwave), stirring occasionally until mixture comes to a full rolling boil.

Tips


No special items needed.

2 Reviews

Sheri

One of my favorite desserts. This was excellent with a huge scoop of whipped cream. We love it that way!

5.0

review by:
(28 May 2016)

Capt.Jack

yep this was great and yep the ice cream went on top, 5 stars!

5.0

review by:
(14 Apr 2012)

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