Tapioca Pudding
"We like this with ice cream on top, you can make this in the microwave too I've stated the directions on bottom of recipe"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.7 g)
- Calories 268.8
- Total Fat - 9.2 g
- Saturated Fat - 4.9 g
- Cholesterol - 94.1 mg
- Sodium - 263 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 0.2 g
- Sugars - 34.9 g
- Protein - 9.7 g
- Calcium - 269.7 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla.
Step 2
Cool 20 minutes (the pudding will thicken as it cools). Cover pudding with wax paper or plastic wrap touching the surface before refrigeration to prevent a skin from forming. Serve warm or refrigerate for several hours.
Step 3
Microwave Preparation: Prepare as above in a large microwavable bowl. Microwave on HIGH setting for 8-12 minutes (depends on your microwave), stirring occasionally until mixture comes to a full rolling boil.
Tips
No special items needed.