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Tapioca Pudding

Here's how you make Tapioca Pudding
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/3 cup granulated sugar
  • 3 tablespoons tapioca (minute tapioca)
  • 2 3/4 cup milk
  • 1 large egg (or 2 egg yolks, well beaten)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, tapioca and egg in saucepan. Stir and let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Stir in vanilla.

  • Step 2: Cool 20 minutes (the pudding will thicken as it cools). Cover pudding with wax paper or plastic wrap touching the surface before refrigeration to prevent a skin from forming. Serve warm or refrigerate for several hours.

  • Step 3: Microwave Preparation: Prepare as above in a large microwavable bowl. Microwave on HIGH setting for 8-12 minutes (depends on your microwave), stirring occasionally until mixture comes to a full rolling boil.

We hope you enjoy this recipe!

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