Created by muffinlady on June 13, 2016
Step 1: Preheat oven 350.
Step 2: Combine 1 cup flour and 1/4 c. powdered sugar in bowl. Cut in butter.
Step 3: Press shortbread crust in 8 or 9 inch square pan. Bake 15-20 minutes or golden.
Step 4: Combine eggs, sugar, lemon juice, remaining 1 tablespoon flour, baking powder, lemon peel. Beat until smooth, using electric mixer for 2 minutes.
Step 5: Pour mixture over warm baked crust bake 25 minutes. Cool in pan on rack. When completely cool sprinkle with additional powdered sugar. Cut 1 1/2 inch squares.
Step 6: Store covered in refrigerator.