Tangy Butter Sauce Topping for Steak
"This is so easy, but really adds a nice touch to a grilled steak. I like to make it ahead of time and make a "butter log" - then serve the steak with a couple of the slices on top. It is so easy and just makes a nice presentation. Perfect for company. 1 tablespoon stone ground mustard (whole grain is another name for stone ground) 1 teaspoon fresh lime juice"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (27.7 g)
- Calories 140.1
- Total Fat - 10.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 3.4 g
- Calcium - 31.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add all the ingredients to a small bowl and mix well. Lay out a piece of wax paper, parchment or plastic wrap and add the butter to the center. Wrap up and form a roll or a log. Twist the ends and refrigerate until firm - approximately 2-3 hours.
Step 2
Slice into rounds and top your steak. ENJOY!
Tips
No special items needed.