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Tangy Butter Sauce Topping for Steak

Here's how you make Tangy Butter Sauce Topping for Steak
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  • Servings: 5
  • Prep: 2-3h
  • Cook: 1m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup plus 2 teaspoons unsalted butter, slightly softened
  • 1 teaspoon shallot, grated (make sure to grate it over the bowl so you get the juice from the shallot)
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon stone ground mustard (whole grain is another name for stone ground)
  • 1 teaspoon fresh lime juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all the ingredients to a small bowl and mix well. Lay out a piece of wax paper, parchment or plastic wrap and add the butter to the center. Wrap up and form a roll or a log. Twist the ends and refrigerate until firm - approximately 2-3 hours.

  • Step 2: Slice into rounds and top your steak. ENJOY!

We hope you enjoy this recipe!

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