Tangy Butter Sauce Topping for Steak
Created by Kchurchill5 on October 17, 2011
- Servings: 5
- Prep Time: 2-3h
- Cook Time: 1m
- Recipe #7763
Ingredients
- 1/2 cup plus 2 teaspoons unsalted butter, slightly softened
- 1 teaspoon shallot, grated (make sure to grate it over the bowl so you get the juice from the shallot)
- 1 teaspoon worcestershire sauce
- 1 tablespoon dijon mustard
- 1 tablespoon stone ground mustard (whole grain is another name for stone ground)
- 1 teaspoon fresh lime juice
How to Make
-
Step 1: Add all the ingredients to a small bowl and mix well. Lay out a piece of wax paper, parchment or plastic wrap and add the butter to the center. Wrap up and form a roll or a log. Twist the ends and refrigerate until firm - approximately 2-3 hours.
-
Step 2: Slice into rounds and top your steak. ENJOY!
Nutritional Facts
- Serving Size: 1 (27.7 g)
- Calories 140.1
- Total Fat - 10.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 0 mg
- Sodium - 88.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 3.4 g
- Calcium - 31.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg