Tangy Butter Sauce Topping for Steak Recipe

"This is so easy, but really adds a nice touch to a grilled steak. I like to make it ahead of time and make a "butter log" - then serve the steak with a couple of the slices on top. It is so easy and just makes a nice presentation. Perfect for company. 1 tablespoon stone ground mustard (whole grain is another name for stone ground) 1 teaspoon fresh lime juice"

Original is 5 servings

Metric US

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Ingredients

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1/2 cup plus 2 teaspoons unsalted butter, slightly softened
1 teaspoon shallot, grated (make sure to grate it over the bowl so you get the juice from the shallot)
1 teaspoon worcestershire sauce

1 tablespoon dijon mustard
1 tablespoon stone ground mustard (whole grain is another name for stone ground)
1 teaspoon fresh lime juice

Nutritional

Serving Size: 1 (27.7 g)
Calories 140.1
Total Fat - 10.8 g
Saturated Fat - 1.7 g
Cholesterol - 0 mg
Sodium - 88.5 mg
Total Carbohydrate - 9.5 g
Dietary Fiber - 0.4 g
Sugars - 0 g
Protein - 3.4 g
Calcium - 31.5 mg
Iron - 0.7 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Add all the ingredients to a small bowl and mix well. Lay out a piece of wax paper, parchment or plastic wrap and add the butter to the center. Wrap up and form a roll or a log. Twist the ends and refrigerate until firm - approximately 2-3 hours.