Tamale Casserole

25m
Prep Time
40-45m
Cook Time
1h 5m
Ready In

Recipe: #4061

January 13, 2012



"This is a pretty easy casserole to put together. The hardest part is waiting for it to get done. Add a few chips, salsa, salad and cold beer or a margarita, and you got a tasty meal."

Original is 8 servings
  • Ingredients #1
  • Ingredients #2

Nutritional

  • Serving Size: 1 (292 g)
  • Calories 510.3
  • Total Fat - 26.4 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 143.2 mg
  • Sodium - 810.9 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 4 g
  • Sugars - 15.3 g
  • Protein - 29.3 g
  • Calcium - 349 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat oven to 350 degrees.

Step 2

Grease a 2 quart rectangle (8x11.5x2) baking dish and sprinkle with yellow cornmeal.

Step 3

While cooking the hamburger, mix all of the #2 ingredients together in a medium bowl. Set aside.

Step 4

After cooking and draining the hamburger, stir in the other #1 ingredients with the hamburger and mix well.

Step 5

Pour ½ the cornbread batter into the baking dish. (which is,ingredients #2)

Step 6

Add the meat mixture on top of that. (ingredients #1)

Step 7

Finish off with adding the rest of the cornbread batter on top of the meat mixture.

Step 8

Bake for 40-45 minutes or until done.

Tips


No special items needed.

0 Reviews

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