Tallerina Casserole

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option. Some one said that this was the first dish she made in home ec and she was over 70 years old .she also used american cheese and no olives"

Original recipe yields 4 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (643.9 g)
  • Calories 792.4
  • Total Fat - 30.5 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 135.6 mg
  • Sodium - 932.7 mg
  • Total Carbohydrate - 76.9 g
  • Dietary Fiber - 7.9 g
  • Sugars - 5.1 g
  • Protein - 53 g
  • Calcium - 561.4 mg
  • Iron - 5 mg
  • Vitamin C - 21.7 mg
  • Thiamin - 0.2 mg

Step 1

Brown ground beef; add onions; cook and drain.

Step 2

Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.

Step 3

Pour into a Pam sprayed casserole. Top with 1 cup cheddar cheese.

Step 4

Bake at 400 degrees Fahrenheit for 20 minutes.

Tips & Variations


No special items needed.