Tallerina Casserole
Created by dienia b on August 12, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13798
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 can (10 1/2 ounce) condensed tomato soup
- 1 cup cheddar cheese, grated
- 2 cups cream-style corn (recipe says 303 can which is about 2 cups)
- 1 can (6 1/2 ounce) mushrooms (use juice also)
- 1/8 cup black olives, sliced (optional)
- 4 cups egg noodles, cooked
- TOPPING
- 1 cup cheddar cheese, shredded
How to Make
-
Step 1: Brown ground beef; add onions; cook and drain.
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Step 2: Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
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Step 3: Pour into a Pam sprayed casserole. Top with 1 cup cheddar cheese.
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Step 4: Bake at 400 degrees Fahrenheit for 20 minutes.
Nutritional Facts
- Serving Size: 1 (643.9 g)
- Calories 792.4
- Total Fat - 30.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 135.6 mg
- Sodium - 932.7 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 7.9 g
- Sugars - 5.1 g
- Protein - 53 g
- Calcium - 561.4 mg
- Iron - 5 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg