Taco Salad

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A yummy salad I make when I have leftover meat from tacos."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (614 g)
  • Calories 309.6
  • Total Fat - 10.8 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 71.2 mg
  • Sodium - 919.9 mg
  • Total Carbohydrate - 33.1 g
  • Dietary Fiber - 15.4 g
  • Sugars - 15.2 g
  • Protein - 29.4 g
  • Calcium - 243.8 mg
  • Iron - 5.4 mg
  • Vitamin C - 382.3 mg
  • Thiamin - 0.5 mg

Step 1

Toss shredded lettuce in a serving platter.

Step 2

Add ground beef and green onions.

Step 3

Sprinkle mozzarella cheese over the salad.

Step 4

Top with salsa and sour cream.

Step 5

Add crushed tacos or nachos if using.

Step 6

Serve.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

mmm this was so good, and it gave me the opportunity to use the taco seasoning i tagged. Very pretty on the platter too, I served corn tortillas with it, separately for each to fill from the salad platter. We loved it and will be making it often, thanks for posting.  i forgot to say i used grount turkey; it worked beautifully!

(13 Jul 2012)