Taco-Roni
Recipe: #10868
October 29, 2013
Categories: Ground Beef, Southern Potluck, Processed Cheese, Beef Dinner, Ground Beef Dinner, more
"First posted in 2002 to another site.This is more of a recipe suited to children's tastes,but you know adults just might enjoy it too. ;) And if you can't make up your mind between Mexican or Italian this might be what you're looking for.Posted to " ZAZZ" on 10/29/13. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (306.4 g)
- Calories 646.6
- Total Fat - 28.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 131 mg
- Sodium - 667.3 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 7.9 g
- Sugars - 2.9 g
- Protein - 45 g
- Calcium - 323 mg
- Iron - 4.5 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large deep skillet, brown ground beef and onion (until meat is no longer pink).
Step 2
Drain and return meat to skillet.
Step 3
While beef is browning, cook pasta according to package directions.
Step 4
While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
Step 5
When pasta is done,drain and pour into meat mixture then add pepperoni.
Step 6
Add cheese, milk, salt and pepper.
Step 7
Stir until cheese is melted and pasta is covered with meat mixture.
Step 8
Dot with sour cream if desired.
Tips
No special items needed.
0 Reviews
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