Ingredients
- 1 pound ground beef
- 3 tablespoons dried onion flakes (instant)
- 1 package (1 1/4 ounce) taco seasoning mix (if you prefer use homemade)
- 2/3 cup water
- 8 ounces dry rotini pasta (or your choice)
- 4 ounces processed cheese (Velveeta cut into cubes)
- 1 cup chopped pepperoni
- 1/4 cup milk
- 1/2 teaspoon salt,or to taste
- 1/2 teaspoon ground black pepper,or to taste
- Sour Cream, optional
How to Make
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Step 1: In large deep skillet, brown ground beef and onion (until meat is no longer pink).
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Step 2: Drain and return meat to skillet.
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Step 3: While beef is browning, cook pasta according to package directions.
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Step 4: While pasta is cooking, add taco mix and water to ground beef; cook for 5 minutes or until water is absorbed (medium heat).
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Step 5: When pasta is done,drain and pour into meat mixture then add pepperoni.
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Step 6: Add cheese, milk, salt and pepper.
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Step 7: Stir until cheese is melted and pasta is covered with meat mixture.
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Step 8: Dot with sour cream if desired.
We hope you enjoy this recipe!
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