Taco Omelet Recipe

Step by Step Method

Step 1

Cook the ground beef with and onion and bell pepper. Add seasoning. When done, lift out of pan.

Step 2

Spray pan with Pam . Pour in eggs then scramble eggs. When almost set put slice cheese

Step 3

And beef mixture. Fold over.

Step 4

Plate then top with salsa and green onion.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

For the best flavor, use fresh bell peppers and onions.
The amount of taco seasoning used can be adjusted to suit your preference.

Ingredient substitutions

Ground turkey instead of ground beef - This substitution provides a leaner option for those looking for a healthier alternative.
Sour cream instead of salsa - This substitution provides a creamy texture to the dish and a milder flavor than salsa.

Variations

Vegetarian Taco Omelet Replace the ground beef with 1/4 cup cooked black beans. Add 1/4 teaspoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon smoked paprika to the eggs. Top with 1/4 cup guacamole instead of salsa and green onion.

Vegetarian Southwest Omelet Replace the ground beef with 1/4 cup cooked corn. Add 1/4 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon chili powder to the eggs. Top with 1/4 cup salsa and diced red onion.

Serve with

Mexican Corn Salad: This delicious side dish is a great way to add a touch of sweetness to the Taco Omelet. It's a simple mix of corn, bell peppers, tomatoes, and cilantro, all tossed together with a light lime and olive oil dressing. The flavors of the salad pair perfectly with the savory omelet, creating a balanced and flavorful meal.

Chorizo Potato Hash: This hearty and flavorful potato hash is the perfect accompaniment to the Taco Omelet. It's made with chorizo, potatoes, bell peppers, and onions, all cooked up in a cast iron skillet. The smoky and spicy flavors of the chorizo pair nicely with the savory omelet, creating a delicious and filling meal.