Taco Omelet
Recipe: #17025
January 26, 2015
Categories: Breakfast, Lunch, Beef, Ground Beef, Eggs, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Brunch, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Spicy more
"Love this one"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (443.7 g)
- Calories 750.1
- Total Fat - 47.2 g
- Saturated Fat - 21.9 g
- Cholesterol - 740.7 mg
- Sodium - 1545.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 2.2 g
- Sugars - 4.9 g
- Protein - 68.7 g
- Calcium - 1157.8 mg
- Iron - 5.6 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the ground beef with and onion and bell pepper. Add seasoning. When done, lift out of pan.
Step 2
Spray pan with Pam . Pour in eggs then scramble eggs. When almost set put slice cheese
Step 3
And beef mixture. Fold over.
Step 4
Plate then top with salsa and green onion.
Tips & Variations
No special items needed.
Related
