Taco Chili
"A newpaper clipped recipe that my family loves. A twist to the traditional chili recipes. This is quite spicy so feel free to use the regular chili beans and the mild to medium taco sauce. This can also be made ahead and frozen for a quick anytime meal."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (362.7 g)
- Calories 564.8
- Total Fat - 27 g
- Saturated Fat - 8.9 g
- Cholesterol - 107.2 mg
- Sodium - 768.9 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 4.6 g
- Sugars - 13.7 g
- Protein - 35.1 g
- Calcium - 76.2 mg
- Iron - 5.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown ground beef in a heavy skillet, and drain well.
Step 2
While beef is browning, mix together the soup, chili beans and 2 soup cans of water in a large pot. Simmer.
Step 3
Add taco seasoning and sauce, diced onion and browned beef.
Step 4
Cook at just below boiling for 30-45 minutes, stirring occasionally.
Step 5
Serve with shredded cheese and sour cream.
Tips
No special items needed.
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