Ingredients
- 2 to 2 1/2 pounds ground beef
- 4 cans tomato soup
- 3 (15 3/4 ounce) cans chili hot beans
- 1(1 1/4 ounce) package taco seasoning mix
- 1 (8 ounce )bottle hot taco sauce
- 1 medium to large spanish onion, diced
How to Make
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Step 1: Brown ground beef in a heavy skillet, and drain well.
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Step 2: While beef is browning, mix together the soup, chili beans and 2 soup cans of water in a large pot. Simmer.
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Step 3: Add taco seasoning and sauce, diced onion and browned beef.
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Step 4: Cook at just below boiling for 30-45 minutes, stirring occasionally.
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Step 5: Serve with shredded cheese and sour cream.
We hope you enjoy this recipe!
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