Taco Chili
Created by CoffeeB on December 28, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 30-45m
- Recipe #3732
Ingredients
- 2 to 2 1/2 pounds ground beef
- 4 cans tomato soup
- 3 (15 3/4 ounce) cans chili hot beans
- 1(1 1/4 ounce) package taco seasoning mix
- 1 (8 ounce )bottle hot taco sauce
- 1 medium to large spanish onion, diced
How to Make
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Step 1: Brown ground beef in a heavy skillet, and drain well.
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Step 2: While beef is browning, mix together the soup, chili beans and 2 soup cans of water in a large pot. Simmer.
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Step 3: Add taco seasoning and sauce, diced onion and browned beef.
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Step 4: Cook at just below boiling for 30-45 minutes, stirring occasionally.
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Step 5: Serve with shredded cheese and sour cream.
Nutritional Facts
- Serving Size: 1 (362.7 g)
- Calories 564.8
- Total Fat - 27 g
- Saturated Fat - 8.9 g
- Cholesterol - 107.2 mg
- Sodium - 768.9 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 4.6 g
- Sugars - 13.7 g
- Protein - 35.1 g
- Calcium - 76.2 mg
- Iron - 5.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg