Szechuan Green Beans
Recipe: #13212
July 20, 2014
Categories: Side Dishes, Beans, Beans (String), Chinese, One-Pot Meal, Sunday Dinner, Wok/Stir-Fry, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spicy, more
"Hot fried green beans"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 73.7
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 312 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 2.4 g
- Calcium - 35.2 mg
- Iron - 0.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In oil mix garlic and red pepper flakes. Add green beans cook until just tender
Step 2
Add peanuts, soy sauce and vinegar. Add pepper.
Tips
No special items needed.
2 Reviews
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