Szechuan Green Beans
Created by dienia b on July 20, 2014
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #13212
Ingredients
- 5 garlic cloves, minced
- 2 tablespoons oil (sesame oil)
- 1 teaspoon red chili pepper flakes
- 6 cups green string beans (tipped and tailed)
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon pepper (szechwan pepper)
- 1/8 cup peanuts
How to Make
-
Step 1: In oil mix garlic and red pepper flakes. Add green beans cook until just tender
-
Step 2: Add peanuts, soy sauce and vinegar. Add pepper.
Nutritional Facts
- Serving Size: 1 (91.2 g)
- Calories 73.7
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 312 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.4 g
- Sugars - 2.5 g
- Protein - 2.4 g
- Calcium - 35.2 mg
- Iron - 0.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.1 mg