Sweetened Condensed Milk
Recipe: #12001
January 31, 2014
Categories: 5 Ingredients Or Less, Copycat or Clone Recipes, One-Pot Meal, Gluten-Free No Eggs, Vegetarian, Sugar, Milk, Butter/Margarine, more
"Just a bit tired of paying the big bucks for a small can of milk... This works really well for baking, but I haven't tried it yet for making my famous key lime pie. Store-bought sweetened condensed undergoes a chemical reaction when combined with citrus juice that makes it set up - I'm not sure this homemade version will do the same. Will update when I find out!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (620.3 g)
- Calories 1332.8
- Total Fat - 54.1 g
- Saturated Fat - 33.8 g
- Cholesterol - 149 mg
- Sodium - 270.2 mg
- Total Carbohydrate - 212 g
- Dietary Fiber - 0 g
- Sugars - 211.6 g
- Protein - 8.3 g
- Calcium - 300.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the powdered milk and the sugar in a blender. Add the boiling water and the melted butter. Blend the mixture on "high" for a full minute.
Step 2
Pour the mixture into a clean jar, cover, and refrigerate overnight.
Step 3
The next day, stir the mixture again. The final product should be a creamy thickened mixture that's equal in consistency with store-bought sweetened condensed milk.
Yield is similar to what's in one store-bought can
Tips
No special items needed.
0 Reviews
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