Sweet & Savory Whole Wheat Corn Waffles
"I don't make waffles too often; but, these are really delicious. One of my friends sent me this recipe, which was definitely worth saving. She also sent me #recipe24102 which turned out to be equally as good - but, I did change it up a bit for my tastes. Now, from what I was told; the original recipe came from foodfaitfitnessdotcom. However, in my versions - I serve them 3 different ways. One, topped with fried chicken tenders/strips; and, plenty of my 're-make' of the apple chutney #recipe24102." Second, small or mini waffles make a great side along side grilled pork chops, pork roast or baked chicken. They can be topped with, my warm apple chutney recipe; or, your favorite chutney or fruit salsa. A cherry, peach, or rhubarb chutney are really delicious as well. I try to use whatever is in season. And, finally, top the waffle with Greek yogurt, honey, warm whole cranberry sauce or fresh fruit. So, as you can see ... there are many ways to serve these delicious waffles. They are sweet - yet savory; and, really make a great main dish, side dish; or breakfast too. You don't always think of a waffle as a side dish; but, believe me ... you may think twice after you try these."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (59.5 g)
- Calories 124.8
- Total Fat - 4.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 28.8 mg
- Sodium - 267.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 1.5 g
- Sugars - 4.1 g
- Protein - 3.2 g
- Calcium - 79.1 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dry Ingredients ... Add the flour, cornmeal, cornstarch, sugar, salt, baking soda and powder to a large bowl; and, mix until combined.
Step 2
Wet Ingredients ... In a small bowl; add the melted butter, beaten egg, apple cider, maple syrup, almond milk, and herbs; then, mix until combined.
Step 3
Combine ... Add the wet ingredients to the dry; and, lightly mix. Do NOT over mix; just until all the ingredients are incorporated. Then, make sure to let the batter rest at least 30 minutes before making the waffles. This will make your waffles, light and crispy.
Step 4
Waffles ... Prepare your waffle iron like you normally would. I like to lightly spray mine with a non-stick spray; and, make sure it is preheated.
Step 5
You can make them small, medium, or large; that is up to you. Now, my waffle iron has a green light when they are done; so, I just go by that. It seems to work perfectly every time. Once done; remove to a plate and cover to stay warm. Each iron is a bit different; so, just do what you are used to.
Step 6
If making a lot of them; put them on a wire rack, placed on a sheet pan ... in a 225-250 degree oven to stay warm. When placed on a wire rack, they will stay nice and crisp. If placed directly on a sheet pan; they will tend to get soft and soggy. You can always freeze, and reheat in the oven; or even in a toaster as well.
Step 7
Serve ... As mentioned; serve as a main dish with fried chicken and my apple chutney - http://www.recipezazz.com/recipe/easy-fresh-apple-chutney-24102; as a side dish with your favorite chutney or salsa - and, for breakfast with yogurt, honey, warm cranberry; or, fresh fruit. ENJOY!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the butter, make sure to use unsalted butter to ensure the waffles are not too salty.
- If you are looking for a healthier alternative, try substituting the almond milk for oat milk.
- Oat flour instead of whole wheat flour - Oat flour is a great substitute for whole wheat flour in this recipe because it adds a nutty flavor and a slightly chewy texture. It also has a higher dietary fiber content than whole wheat flour, making it a healthier alternative.
- Coconut milk instead of almond milk - Coconut milk is a great substitute for almond milk in this recipe because it adds a subtle sweetness and creamy texture. It also has a higher fat content than almond milk, making it a richer and more flavorful substitute.
Savory Bacon Waffles Add 1/4 cup cooked and crumbled bacon to the wet ingredients and mix until combined. Top the waffles with cooked bacon strips and your favorite savory condiment.
Grilled Pork Chops: Grilled pork chops are a great dish to serve with Sweet & Savory Whole Wheat Corn Waffles. The savory flavor of the pork chops complements the sweet and savory flavor of the waffles. The pork chops can be topped with the warm apple chutney recipe from the waffle recipe, or with your favorite chutney or fruit salsa.
Roasted Brussels Sprouts: Roasted Brussels sprouts are a great side dish to serve with Sweet & Savory Whole Wheat Corn Waffles. The earthy flavor of the Brussels sprouts pairs perfectly with the sweet and savory flavor of the waffles. The Brussels sprouts can be roasted with olive oil, salt, and pepper for a simple yet tasty side dish.
FAQ
Q: What is the best way to keep waffles warm?
A: The best way to keep waffles warm is to place them on a wire rack, placed on a sheet pan in a 225-250 degree oven. This will keep them nice and crisp. Alternatively, you can freeze them and reheat in the oven or in a toaster.
Q: How do you make fluffy waffles?
A: To make fluffy waffles, you'll need to separate the egg whites from the yolks and beat the whites until stiff peaks form. Then, fold the whites into the waffle batter and cook as usual. This will create light and fluffy waffles.
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Fun facts:
Fun Fact #1: In the 1800s, waffles were a popular food among the wealthy in the United States. It was considered a breakfast food for the upper classes and was served with honey, jams, and other sweet toppings.
Fun Fact #2: Waffles have been a favorite of celebrities throughout history. Elvis Presley was known for his love of waffles, eating them with peanut butter and banana sandwiches. Even today, chefs like Martha Stewart and Gordon Ramsay often feature waffles in their cooking shows.