Sweet Potatoes & Orange Juice
Recipe: #26116
May 24, 2017
Categories: Side Dishes, Sweet Potato/Yam, Sunday Dinner, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is a way of dressing up the flavor of the sweet potato."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (144.2 g)
- Calories 230.7
- Total Fat - 12 g
- Saturated Fat - 7.5 g
- Cholesterol - 31.4 mg
- Sodium - 900.2 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.7 g
- Sugars - 19.9 g
- Protein - 2.7 g
- Calcium - 53.2 mg
- Iron - 2.5 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil sweet potatoes in jackets by dropping them into boiling water to cover and cooking covered for about 25 minutes or till tender.
Step 2
Peel potatoes and mash thoroughly.
Step 3
Combine ingredients except for the 3 teaspoons of brown sugar and the paprika.
Step 4
Put in baking dish and sprinkle top with the remaining brown sugar and the paprika.
Step 5
Bake in a preheated 375' oven for 30 minutes.
Step 6
Remove cover and bake until brown.
Tips
No special items needed.
2 Reviews
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