Sweet Potato Souffle
"You can add 2 tablespoons orange juice if you would like instead of port"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (300.1 g)
- Calories 902
- Total Fat - 70.3 g
- Saturated Fat - 26.9 g
- Cholesterol - 2651.8 mg
- Sodium - 461.7 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 1.1 g
- Sugars - 13.9 g
- Protein - 39.4 g
- Calcium - 331.2 mg
- Iron - 7.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees
Step 2
Mix the butter,sugar and spices into hot potatoes
Step 3
Let cool and mix egg yolks with port
Step 4
Add to cooled potatoes tempering the egg yolks
Step 5
Then fold in the whites gently
Step 6
Grease a 1 1/2 quart souffle dish ,(pam spray)
Step 7
Pour sweet potatoes in and bake 35 minutes
Step 8
Serve immediately
Tips
No special items needed.
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