August 13, 2017
Comfort Food, Dinner, Casseroles,
Side Dishes, Fruit, Orange, Pineapple, Vegetables, Sweet Potato/Yam, Budget-Friendly, Kid Pleaser, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Winter, High Fiber, Vegetarian, Make it from scratch, Kosher Dairy more
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"Great for Thanksgiving"
Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain.
Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange peel, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.
Bake, uncovered, 40-45 minutes or until heated through and topping is golden brown.
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