Sweet Potato, Orange & Pineapple Crunch
Recipe: #27364
August 13, 2017
Categories: Casseroles, Side Dishes, Orange, Pineapple, Sweet Potato/Yam, Christmas Sunday Dinner, Thanksgiving, High Fiber, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Great for Thanksgiving"
Original is 9 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (266.1 g)
- Calories 559.3
- Total Fat - 28.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 87.6 mg
- Sodium - 45.8 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 5.8 g
- Sugars - 48.3 g
- Protein - 8.4 g
- Calcium - 84.4 mg
- Iron - 4.7 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain.
Step 2
Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange peel, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.
Step 3
Bake, uncovered, 40-45 minutes or until heated through and topping is golden brown.
Tips
No special items needed.
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