Sweet Potato, Orange & Pineapple Crunch
9
Servings
Servings
30m PT30M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #27364
August 13, 2017
"Great for Thanksgiving"
Original recipe yields 9 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (266.1 g)
- Calories 559.3
- Total Fat - 28.3 g
- Saturated Fat - 12.8 g
- Cholesterol - 87.6 mg
- Sodium - 45.8 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 5.8 g
- Sugars - 48.3 g
- Protein - 8.4 g
- Calcium - 84.4 mg
- Iron - 4.7 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain.
Step 2
Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange peel, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.
Step 3
Bake, uncovered, 40-45 minutes or until heated through and topping is golden brown.
Tips & Variations
No special items needed.