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Sweet Potato, Orange & Pineapple Crunch

Here's how you make Sweet Potato, Orange & Pineapple Crunch
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  • Servings: 9
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds sweet potatoes (peeled and cubed, about 6 cups)
  • 3/4 cup granulated sugar
  • 1 can (8 ounce) crushed pineapple (drained)
  • 2 large eggs, lightly beaten
  • 1/2 cup sour cream (or plain yogurt)
  • 1/2 teaspoon grated orange peel
  • 1/4 cup orange juice
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • FOR TOPPING
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain.

  • Step 2: Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange peel, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.

  • Step 3: Bake, uncovered, 40-45 minutes or until heated through and topping is golden brown.

We hope you enjoy this recipe!

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