Sweet Potato Chips (Actifry)
Servings
Prep Time
Cook Time
Ready In
Recipe: #10220
July 28, 2013
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Sweet Potato/Yam, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Brunch, Entertaining, Sunday Dinner, Weeknight Meals, Special Cooking, Gluten-Free, Heart Healthy, Kosher, Low Fat, Non-Dairy, Vegan, Spicy, Air Fryer more
"Very easy tasty recipe. I find that the chips are still soft cooking them for 18 minutes but I likw them this way. Cook longer to crisp them up."
Ingredients
Nutritional
- Serving Size: 1 (193 g)
- Calories 206.6
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 12.4 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 4.7 g
- Sugars - 1.6 g
- Protein - 4 g
- Calcium - 26.2 mg
- Iron - 1.8 mg
- Vitamin C - 36.4 mg
- Thiamin - 0.2 mg
Step 1
If the sweet potato is quite large cut your slices in half so the slices are about the size of potato chips
Step 2
Place the oil and paprika in a plastic bag, add sweet potato slices and shake well, evenly coating all the slices
Step 3
Place in Actifry, set time for 18 minutes
Step 4
Salt the slices before serving
Tips & Variations
- Actifry cooker
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