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Sweet Potato Casserole

Here's how you make Sweet Potato Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large sweet potatoes
  • 3/4 cup graham cracker crumbs
  • 1/3 cup coarsely chopped pecans or walnuts
  • 1/3 cup butter--softened
  • 3 1/2 tablespoons packed brown sugar
  • 1 dash nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake sweet potatoes still done in the oven--about 1 hour.

  • Step 2: While potatoes are baking, mix together the graham cracker crumbs, pecans or walnuts, brown sugar, nutmeg, and set aside.

  • Step 3: When potatoes are done, scoop them out and cut into small to medium pieces and arrange them in a single layer, closely touching, in a baking dish.

  • Step 4: Add the soft butter to the graham cracker mixture and work with your fingers till crumbly; crumble all of the topping randomly over the sweet potatoes and cover with plastic wrap.

  • Step 5: When ready to serve, microwave on medium till the potatoes are hot.

We hope you enjoy this recipe!

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