Sweet Potato Biscuits with Orange Honey Butter
Recipe: #16380
December 18, 2014
Categories: Breads, Vegetables, Sweet Potato/Yam, Southern, Budget-Friendly, Kid Pleaser, Quick Meals, Brunch, Easter, Entertaining, Fall/Autumn, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, No Eggs, Vegetarian, Make it from scratch, Quick Breads, Flour, Kosher Dairy more
"Got this from Paula Deen website. Prep time does not include cooking the sweet potato."
Original recipe yields 15 servings
Ingredients
- BISCUITS
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- ORANGE HONEY BUTTER
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Nutritional
- Serving Size: 1 (69.8 g)
- Calories 284.6
- Total Fat - 18.7 g
- Saturated Fat - 11.8 g
- Cholesterol - 49.2 mg
- Sodium - 319.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 0.8 g
- Sugars - 9.5 g
- Protein - 2.7 g
- Calcium - 83.9 mg
- Iron - 0.5 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
Lightly grease a baking sheet. In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Add sweet potato and milk, stirring with a fork until dry ingredients are moistened. (Dough will be sticky).
Step 3
Turn dough out onto a heavily floured surface, and knead lightly 4 or 5 times.
Step 4
Roll dough to 3/4 “ thickness; cut with a 2 1/2" round cutter. Place on prepared baking sheet. Bake 15 minutes, or until lightly browned. Serve with Orange honey butter.
Step 5
Orange Honey Butter: Combine all ingredients and serve with biscuits.
Tips & Variations
No special items needed.
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