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Sweet Potato and Marshmallow Casserole

Here's how you make Sweet Potato and Marshmallow Casserole
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  • Servings: 7
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds sweet potatoes (peeled)
  • 1/2 cup half and half cream (or whole milk)
  • 4 tablespoons butter (I use salted butter)
  • 1/4 cup brown sugar (light or dark, either is okay, I use light)
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper
  • 2 cups mini marshmallows (or chopped regular marshmallows)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Place sweet potatoes in the microwave. Cook on HIGH until fork-tender (but not to soft). Transfer to bowl. Mix in light cream (or milk) butter, brown sugar and nutmeg; mash until smooth.

  • Step 3: Season with salt and pepper.

  • Step 4: Transfer mixture to a 2-quart baking dish. Top with the marshmallows (now if you want, cover with plastic wrap then place the pan in the fridge and leave it there until you bake it).

  • Step 5: Bake 15-20 minutes or until center is warmed through and marshmallows are lightly browned.

We hope you enjoy this recipe!

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