Sweet Potato and Marshmallow Casserole
Created by Pink3 on November 28, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #11368
Ingredients
- 3 pounds sweet potatoes (peeled)
- 1/2 cup half and half cream (or whole milk)
- 4 tablespoons butter (I use salted butter)
- 1/4 cup brown sugar (light or dark, either is okay, I use light)
- 1/2 teaspoon ground nutmeg
- Salt and pepper
- 2 cups mini marshmallows (or chopped regular marshmallows)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Place sweet potatoes in the microwave. Cook on HIGH until fork-tender (but not to soft). Transfer to bowl. Mix in light cream (or milk) butter, brown sugar and nutmeg; mash until smooth.
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Step 3: Season with salt and pepper.
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Step 4: Transfer mixture to a 2-quart baking dish. Top with the marshmallows (now if you want, cover with plastic wrap then place the pan in the fridge and leave it there until you bake it).
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Step 5: Bake 15-20 minutes or until center is warmed through and marshmallows are lightly browned.
Nutritional Facts
- Serving Size: 1 (281.6 g)
- Calories 311.8
- Total Fat - 10.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 27.8 mg
- Sodium - 112 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 5.7 g
- Sugars - 18 g
- Protein - 6.8 g
- Calcium - 92.4 mg
- Iron - 7.4 mg
- Vitamin C - 26 mg
- Thiamin - 0.1 mg