Sweet Mustard Apple Pork Chops
"These delicious chops start on the stovetop and finish in the oven. The thick, rich sweet sauce is finger lickin' good! You can add your favorite dried herb to the sauce for even more flavor."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (83.7 g)
- Calories 142.6
- Total Fat - 4 g
- Saturated Fat - 1 g
- Cholesterol - 23.5 mg
- Sodium - 331.1 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.1 g
- Sugars - 10.8 g
- Protein - 8 g
- Calcium - 18.6 mg
- Iron - 0.8 mg
- Vitamin C - 18.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400. Brown/sear chops in 1 tablespoon olive oil. Transfer to plate and keep warm.
Step 2
Deglaze the pan with the apple juice, scraping up the brown bits. (And this time I used a stainless steel skillet, so I could actually do that!!!) Bring the apple juice to a boil and then stir in the other ingredients. (Depending on the mustard you use, you may wish to add some hot sauce to taste.) Continue to cook for about 2 minutes and then return chops to the skillet.
Step 3
Finish the chops in the oven for about 8-10 more minutes. The sauce will reduce and thicken. Watch that it doesn't burn, and add more liquid if necessary. Baste occasionally to glaze the meat. Let the meat rest for 5 minutes before serving.
Tips
No special items needed.
1 Reviews
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