Sweet Glazed Lamb Chops On The Grill
Recipe: #4920
March 18, 2012
Categories: Lamb/Mutton, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Romantic Dinner, St Patricks Day, Wedding, Grilling (Outdoor), Heart Healthy, High Protein, Low Fat, more
"These chops are so delicious and the chops are so tender you can just about cut them with a fork. The rub is full of different flavors that go very well together. Just give the chops about 1 hour in the fridge before grilling and enjoy! I imagine you could also use this on a deboned and rolled leg of lamb, and grill on indirect heat with great success too. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.7 g)
- Calories 945.7
- Total Fat - 62.1 g
- Saturated Fat - 25.6 g
- Cholesterol - 303.6 mg
- Sodium - 264.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.6 g
- Sugars - 5.8 g
- Protein - 77.7 g
- Calcium - 90.2 mg
- Iron - 6.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all the ingredients together, and rub it on the chops about 1 hour before grilling.
Step 2
Place the chops on a plate, cover with saran wrap, and refrigerate for 1 hour.
Step 3
When you get ready to light the grill, take the chops out of the refrigerator.
Step 4
Grill about 5 minutes on each side. Remove from grill.
Step 5
Plate, and serve with your favorite side dishes.
Tips
No special items needed.
1 Reviews
You'll Also Love
